Easy Chocolate Strawberry Flaky Puffs | Artisan Jam Dessert Recipe

 

Chocolate Strawberry Flaky Puffs

Ingredients

·      1 frozen puff pastry sheet 

·      1 1/2 cups of whipped topping  see our recipe for making stable whipped cream

·      1 jar of Purple Haven Chocolate Strawberry Jam

·      Powdered sugar confectioner’s sugar for dusting

·      Melted chocolate for drizzle optional

Instructions

1.           Begin by preparing the frozen puff pastry. Remove it from the freezer and thaw it out. Next, cut it into 12 equal rectangles. Use a pizza roller or knife. A ruler comes in handy here.

2.           Add the puff pastry rectangles to a sheet pan lined with parchment paper or a silicone mat and bake in a preheated oven at 400 F/205 C for 13 to 15 minutes until they puff up and are golden brown.  I recommend placing the cut puff pastry back in the fridge for 10 minutes before placing in the oven. 

3.           Remove the puff pastries from the oven and allow them to cool for a few minutes on the baking tray and then place them on a wire rack to cool completely.

4.           Slice the puff pastries in half leaving you with 24 rectangles.

5.           Fill a piping bag with pastry cream and use a round tip. Pipe on some cream onto one of the layers of puff pastry. Next a bit more cream on the second one around the edge fill the centre with a spoonful of the jam  put together and  dust it with powdered sugar on top then drizzle some melted chocolate and dust with a bit more powdered sugar

6.           Cover and store in the fridge until you serve them. They are best fresh but can be stored for a few days in the fridge. Enjoy!

 

Link for recipe to  

Making Stabilized Whipped Cream