Making Stabilized Whipped Cream

Making Stabilized Whipped Cream

Ingredients Needed:

• 1 cup heavy whipping cream
• 1 tablespoon instant vanilla pudding mix
• 1 tablespoon powdered sugar optional, adjust to taste
• 1 teaspoon vanilla extract -- See our recipe to make your own

Instructions:

Chill Your Equipment: For the best results, chill your mixing bowl and beaters in the freezer for about 10 minutes before starting.

Combine Ingredients: In the chilled bowl, add the heavy cream, instant pudding mix, powdered sugar, and vanilla extract.

Whip the Cream: Using a hand mixer or stand mixer, beat the mixture on high speed for about 3-4 minutes until soft peaks form. Be careful not to overwhip, as this can turn the cream into butter.