Uses for Simple Lavender Syrup is endless
3 Tablespoons dried Culinary Lavender buds
2 cups of Water
2 cups of Sugar
Put the water in a saucepan over medium heat and bring to boil.
Add the sugar to the boiling water and stir together until the sugar in completely dissolved.
Turn off the heat and add the Lavender buds.
Allow the syrup to steep infusing all the Lavender scent and flavor.
Strain syrup to remove Lavender buds
when cool, pour into a glass container or bottle that has a lid.
Store in refrigerator
will keep for 1 months when refrigerated
You can add a drop of purple food colouring to add a nice colour to the syrup.