Savory Lavender Cheese Ball with Apricot Peach

Savory Lavender Cheese Ball with Apricot Peach


1 80z package of cream cheese   (soften)

2 cups grated cheddar cheese

1 tablespoon Purple Haven savory lavender seasoning blend

1  100ml jar Purple Haven  Lavender Apricot & Peach Jam




Mix softened cream cheese, cheese 2 teaspoons seasoning and 3 teaspoons of jam together in bowl.

Refrigerate for 15 minutes

Once chilled form into a ball cover with wrap and replace into fridge till ready to serve.

To serve place ball on a plate pour remaining jam on top and on the plate.  Serve with crackers

Garnish with lavender stem and buds

Can divide into two smaller balls.  Can freeze balls for a month

Can add such things as almond slivers to the top of the ball.  Be creative

Simple easy dip your guests will love 

try with Purple Haven  Cranberry Jam on the side or substitute for the Lavender Apricot & Peach Jam