Savory Lavender Cheese Ball with Apricot Peach
1 80z package of cream cheese (soften)
2 cups grated cheddar cheese
1 tablespoon Purple Haven savory lavender seasoning blend
1 100ml jar Purple Haven Lavender Apricot & Peach Jam
Mix softened cream cheese, cheese 2 teaspoons seasoning and 3 teaspoons of jam together in bowl.
Refrigerate for 15 minutes
Once chilled form into a ball cover with wrap and replace into fridge till ready to serve.
To serve place ball on a plate pour remaining jam on top and on the plate. Serve with crackers
Garnish with lavender stem and buds
Can divide into two smaller balls. Can freeze balls for a month
Can add such things as almond slivers to the top of the ball. Be creative
Simple easy dip your guests will love
try with Purple Haven Cranberry Jam on the side or substitute for the Lavender Apricot & Peach Jam