Lavender Honey Whipped Butter Recipe | Purple Haven Ontario Lavender Farm

1 cup softened salted butter

1 tablespoon lavender honey

drop of milk

1 teaspoons dried lavender, crushed (optional)

Ingredients

Methods

Whipped Lavender Honey Butter

Mix ingredients thoroughly in a food processor or blender. Scrap down the sides

add a drop of milk to make the blending a bit easier if need

That is it simple fast and easy

Try shaping and or freezing the butter

To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a zip lock bag in freezer.