Herbes de Provence Roasted Red Potatoes
10 small red potatoes, halved
1⁄4 cup vegetable oil
1⁄2 teaspoon ground Purple Haven salt & Pepper mix grind before measuring
2 teaspoons Purple Haven Herbes de Provence
Preheat oven to 375º.
Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with salt pepper and herbs de Provence.
Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.