Herbes de Provence Crusted Baked Ham– Perfect for Easter, Thanksgiving & Christmas

Savor this tender, oven‑roasted Herbes de Provence crusted ham—seasoned with aromatic herbs, salt & pepper, and baked in savory stock until juicy and flavorful. A perfect centerpiece for Easter, Thanksgiving, Christmas, or any special gathering.

Yields: 6 to 8 servings
Prep time: 30 min
Cook time: 2-3 hr

Ingredients:

4 tablespoons of Purple Haven Herbes de Provence

Half of a fresh bone-in ham (6 to 8 pounds)
1 tsp Purple Haven Salt and Pepper mix
Chicken stock or vegetable stock or low-fat reduced-sodium chicken broth (approximately 2 cups)

Preparation:

Season the ham with salt and pepper. Rub the herbes de Provence all over the ham and set aside to marinate and come to room temperature, approximately 30 to 45 minutes.

Preheat the oven to 350°F.

Place the herb-crusted ham in a large roasting pan. Add stock to pot.  Bake approximately 25 minutes per pound, or until the internal temperature reaches 150°F on an meat thermometer inserted near the bone, approximately 2 to 2 1/2 hours.

Once the ham has rested, about 10 minutes, transfer to a cutting board and carve; Arrange the meat on a warmed serving platter and serve. Enjoy! 

Serves 6 to 8.