DIY Lavender Vanilla Extract

 

Learn how to make DIY Lavender Vanilla Extract and discover delicious ways to use it in baking, drinks, and lavender‑inspired cooking. Easy, aromatic, and all‑natural.

DIY Lavender Vanilla Extract Recipe

Ingredients

• 8 whole vanilla beans
• 1 tablespoon dried culinary lavender buds
• 1 cup vodka (or food-grade alcohol)
• 1 clean glass jar with a tight lid

Instructions

1. Prepare the Vanilla Beans
   Slice the vanilla beans lengthwise to expose the seeds for faster infusion.
2. Combine Ingredients
   Place the vanilla beans and dried lavender buds into the glass jar.
3. Add Alcohol
   Pour in 1 cup of vodka until beans and lavender are fully submerged.
4. Seal & Shake
   Close the jar tightly and shake gently.
5. Infuse
   Store in a cool, dark place for 6–8 weeks, shaking weekly.
6. Strain & Bottle
   After infusion, strain out solids and pour extract into a clean bottle.  
   

Tips

• Use our culinary-grade lavender for safe consumption.
• Add a teaspoon of sugar for a sweeter aroma.
• Label your jar with the date and ingredients.
• 1 bean per ounce of alcohol
• Less is more when it comes to dry culinary-grade lavender

Uses

• Add to cookies, cakes, frostings for a floral twist.
• Stir into coffee or hot chocolate.
• Makes a beautiful homemade gift—pair with a lavender sachet!
• Follow our recipes page for other homemade vanilla extract ideas